The Rockfish Restaurant - Annapolis, Maryland

Whole Farm-Raised Rockfish
"Butterflied" boneless whole fish scented with rosemary, thyme, garlic, and extra-virgin olive oil and served with choice of one side
$31
Fresh Atlantic Salmon
Fresh Canadian salmon grilled over mesquite charcoal fire topped with caper-lemon butter and served with choice of one side
$19
Beef Tenderloin Filet
An eight ounce filet cut in house, and grilled over hardwood coal. Served over sauteed exotic mushrooms, with choice of side
$33
Hardwood Grilled Chicken Breast
One half pound chicken breast topped with our blue cheese cream sauce and served over sautéed spinach, red peppers, and garlic mashed potatoes
$14
BBQ'd Baby Back Ribs
A full rack of tender meaty pork ribs glazed with house made smoky chipotle BBQ sauce and served with a choice of one side
$25
Saffron Linguine with Mussels and Clams
Fresh saffron linguine with rope-grown mussels and littleneck clams steamed in white wine-butter sauce with red bell pepper, garlic and oregano
$21
Shellfish Strudel
Fresh lobster, jumbo shrimp, and dry scallops, baked in puff pastry and served with asparagus, red peppers, and tarragon cream sauce
$29
Crab Cake Sandwich
A pan-fried crab cake on a toasted roll with Pommery mustard mayonnaise, fresh potato chips and pineapple slaw
$16
Crispy Soft-Shell Crabs
With fresh summer vegetable orzo seasoned with lemon, basil, and garlic. Finished with sun dried tomato vinaigrette
$29
Sesame Seared Swordfish
An eight ounce center cut sword loin, seared with black sesame seeds and served over jasmine rice with three jumbo shrimp, spinach, red peppers, and exotic mushrooms in a miso broth
$29
Grilled Chicken sandwich
Tender grilled chicken breast topped with sautéed onions, peppers, and garlic roasted tomatoes, then topped with provolone cheese and served on a fresh ciabatta Comes with chips and pineapple slaw
$9
Shaved Tenderloin Sandwich
Tender strips of beef seared with roasted tomatoes, onions, peppers, provolone, and basil mayo on a toasted ciabatta Served with French fries and pineapple slaw
$9
Fresh Fish Sandwich
Your choice of a grilled, fried, or broiled fish of the day, served on a potato roll with lettuce, tomato, and tartar sauce. Served with French fries and pineapple slaw
market price

Rockfish Fillet with Jumbo Lump Crab
Fresh rockfish fillet with lump crabmeat, sherry Dijon cream and succotash of sweet corn, fresh tomatoes, and green bell pepper
$29
Parmesan Encrusted Atlantic Scallops
A half pound of “dry” scallops, rolled in Panko and parmesan and lightly fried. Served over creamy roasted roma tomato risotto
$26
Shrimp and Orrechiette
Jumbo shrimp sautéed with exotic mushrooms, sun dried tomatoes, in a fennel cream sauce, and tossed with Orrechiette pasta
$24
Ribeye Steak
A 14 ounce ribeye grilled over hardwood coal and served with coice of one side
$29
Maryland Blue Crab Cakes
Jumbo lump domestic blue crab meat lightly bound with fresh eggs, herbs and panko, pan fried and served with Dijon remoulade and roasted potato salad
$31
Cioppino
Fresh lobster tail, shrimp, dry scallops, mussels and fresh fish in white wine tomato broth with fennel, red and yellow peppers, onions and garlic Tossed with linguini
$32

Penne with Shrimp
Fresh shrimp, crispy pancetta, sun-dried tomatoes, mushrooms, basil and penne pasta in a white wine garlic sauce
$22
Petite Surf & Turf
A five ounce tenderloin filet hardwood grilled, and paired with a three ounce crab cake with roasted garlic mashed potatoes and fresh asparagus
$23
Southwestern Seasoned Flat Iron Steak
Tender eight ounce sirloin seasoned and hardwood grilled, and served over a garlic smashed potatoes and topped with spicy jicama slaw
$19
Black Angus Burger
10 ounces of freshly ground beef grilled over mesquite charcoal, served with crispy fries, pineapple slaw and your choice of cheese
$10 - add applewood smoked bacon, sauteed mushrooms or guacamole for $.50 each
Grilled New Zealand Lamb
A 14 ounce rack of lamb grilled over mesquite charcoal and served with orzo salad of zucchini, squash, and feta cheese. Finished with balsamic reduction
$29
Oyster Po' Boy
Six crispy ‘count” oysters with spicy red pepper remoulade on a fresh baked roll served with fried potato chips and pineapple slaw
$15

Mon-Tues 11:30 am - 12:00 am
Wed-Sat 11:30 am - 1:30 am
Sunday 10:00 am - 12:00 am

::RAW BAR
::STARTERS
::PIZZAS
::SOUPS
::SALADS
::WINES

::LUNCH
::DINNER
::SIDES
::BRUNCH
::DESSERTS
::BEERS

410-267-1800
therockfish@rockfishmd.com

400 Sixth Street
Annapolis, MD 21403
get directions

check us out at:
myspace.com/theRockfishMD